Melt In Your Mouth- Slow Cooker Pot Roast

INGREDIENTS

2 lb

Boneless Beef Chuck Roast-well Marbled

3 cans

Campbell's Golden Mushroom Soup

1 cup

Water

1/2 cup

Low Sodium Beef Broth

Medium Onions- Quartered

Large Carrots- Washed & Cut Into 2-3" Pieces

Ribs of Celery- Rinsed & Cut Into 2-3" Pieces

Washed, skin on, small (baby)red potatoes- quartered

2 tsp

Olive Oil-enough To Coat Bottom of Skillet

Kosher Salt-to Taste

Black Pepper-to Taste