INGREDIENTS
2 cups
Broccoli florets
2 cups
Button mushrooms, white
1 14 ounce can
Cannellini beans
2 cups
Zucchini
2 tbsp
Lemon juice
1/4 cup
Pesto, prepared
1/4 tsp
Black pepper
1 lb
Pizza dough, store-bought or homemade
1/4 tsp
Salt
1
Salt
3 tbsp
Olive oil