INGREDIENTS
4 cups
chicken
2 tbsp
oil
1 tsp
salt
4 stalks
celery
1 medium
onion
4 larges
carrots
4 cups
chicken broth
1
bay leaf
1 serving
bell pepper
3 tbsp
flour
1/2 cup
water
1 1/2 cups
flour
1 tbsp
parsley
2 tsp
baking powder
1/2 tsp
salt
1/8 tsp
nutmeg
2/3 cup
milk
2 tbsp
oil
1
egg