INGREDIENTS
1 1/2 cups
salsa verde (plus more for topping)
1/2 cup
dairy-free cream cheese, chive or plain (or sub regular cream cheese if not dairy-free)
3
poblano peppers
1/4 tsp
cumin
1 lb
shredded cooked boneless, skinless chicken breast
1/2 cup
diced red onion
1 15 ounce can
black beans, rinsed and drained
1/2 cup
diced red onion
s + p
6
tortilla shells of choice (about 6 - 8" in diameter)