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Skinny Creamy Chicken & Black Bean Enchiladas Verdes

www.laureninbalance.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

salsa verde (plus more for topping)

1/2 cup

dairy-free cream cheese, chive or plain (or sub regular cream cheese if not dairy-free)

3

poblano peppers

1/4 tsp

cumin

1 lb

shredded cooked boneless, skinless chicken breast

1/2 cup

diced red onion

1 15 ounce can

black beans, rinsed and drained

1/2 cup

diced red onion

s + p

6

tortilla shells of choice (about 6 - 8" in diameter)