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cauliflower puree with chickpeas

Love & Lemons
  • 45 minutes
  • Serves 2

INGREDIENTS

1/4 cup

butter

2 servings

capers

1 1/2 cups

cauliflower

1 1/2 cups

chickpeas

2 servings

extra-virgin olive oil

2 servings

garlic

1 tbsp

lemon zest

2 servings

olive oil

3 pinches

red pepper flakes

1 tbsp

rosemary

3 pinches

rosemary

2 servings

Salt & Pepper

2 servings

water