INGREDIENTS
1
Peaches and raspberries, fresh
1
Egg plus 1 egg yolk, large
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 cup
Brown sugar, firmly packed light
1 1/2 tsp
Cinnamon, ground
3/4 cup
Powdered sugar
1/4 tsp
Salt
1 1/2 tsp
Vanilla extract, pure
3 cups
Canola or vegetable oil
1 1/2 cups
Whole milk