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Tuesday Tastings :: Barley Risotto with Root Vegetables

camillestyles.com
  • minutes
  • Serves

INGREDIENTS

1/2

onion

4 cloves

garlic

1 package

quick-cook barley

4 cups

vegetable broth

5

carrots and parsnips

2 tbsp

thyme

2 tbsp

parmesan

1

lemon zest

1 handful

spinach

1 serving

olive oil

1 serving

salt and papper