Brown Butter Brussels Sprouts Pasta with Hazelnuts

INGREDIENTS

6 tbsp

butter

8 oz

whole wheat pasta (we used DeLallo Organic Whole Wheat Orecchiette)

1/2 cup

hazelnuts

1 tbsp

olive oil

2 cloves

garlic, minced

1 tbsp

shallot, minced

2 cups

chopped Brussels sprouts, stems removed

1/3 cup

Parmesan cheese

Salt and freshly ground black pepper,