INGREDIENTS
2 tbsp
olive oil
2
andouille sausage links, sliced
1
chicken breast, diced
12
large shrimp, peeled and deveined
1 tbsp
Creole or Cajun seasoning blend
1
red bell pepper
1
green bell pepper
1
yellow onion, minced
2
garlic cloves, minced
2
celery stalks, minced
2
sprigs fresh thyme
1 14 ounce can
crushed or diced tomatoes
2
pizza doughs (store bought or homemade)
3 cups
shredded mozzarella cheese
3
scallions, sliced