Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
beef and barley soup
1 1/2
juice of lemon
1 lb
meat from soup bones
1
onion
2
celery stalks
2
carrots
24 ozs
tomatoes
8 cups
beef stock
2
bay leaves
1 serving
salt
1 serving
bell pepper
1
juice of lemon
3 media
heat olive oil over heat in a pot and add the celery
4
add tomatoes to the celery
5
a combination of beef stock and store boxed beef broth
6
drain the pearl barley and add to the soup mixture
7 media
add the beef and two bay leaves and simmer uncovered on low heat
8
after 45 minutes the barley will plump and the flavors will meld. add more salt and pepper if needed at this time