Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Artichoke hearts, frozen
5 oz
Baby spinach
1 tbsp
Active dry yeast
3 cups
Bread flour
1/2 tsp
Red pepper flakes
1
Salt and black pepper
2 tsp
Sea salt
1 pinch
Sugar
3 tbsp
Olive oil
1 tbsp
Butter
2 oz
Cream cheese, low fat
2 tbsp
Heavy cream
8 oz
Mozzarella, grated
1 cup
White wine
1 cup
Water