INGREDIENTS
1 serving
roasted cauliflower soup
1 serving
roasted
1 serving
cauliflower soup
1 serving
this soup is
1 serving
deliciously velvety and smooth
1 serving
garlic
1 serving
cauliflower
2 Tbsps
olive
1 serving
oil
5
strips
1 serving
center cut bacon
1 serving
onion
2
cloves
1 serving
garlic
1 serving
thyme
1 serving
chicken broth
1 cup
aged
1 serving
sharp cheddar cheese
1 cup
milk or
1 serving
cream
1 serving
salt
1 serving
bell pepper
1 serving
oven to 400°f
1 serving
toss the cauliflower
1 serving
florets
1 serving
spread the
1 sheet
florets out on a cookie and roast
1 serving
brown
1 serving
cook the bacon in a skillet on the stove top
1 serving
bacon when
1 serving
remaining bacon grease in the skillet and add the onion
1
garlic and thyme to the onions
1 serving
cauliflower is done
1 serving
garlic
1 serving
broth. bring to a boil
1 serving
prepare your toasts
1 sheet
crusty bread
1 serving
oil
1 serving
salt
1 serving
just do it in batches and return it to the pot)
1 serving
cheese
1 serving
soup from the heat and stir in the milk
1 serving
salt and pepper
1 serving
toast the
1 slices
bread in the oven
1 serving
brown a bit
1 serving
serve the
1 serving
soup
1 serving
crisped up bacon
1 serving
serve
4
serve
1 serving
combine this amazing recipe
1 serving
enjoy this recipe
1 serving
maria m. triana
1 serving
cheddar cheese
1 serving
thyme
1 serving
garlic
1 serving
onion
1 serving
roasted cauliflower soup
1 serving
picture from chewnibblenosh
1 serving
shining through
1
head
1 medium
1 tsp
3 cups
1 serving
heat your
1 serving
have
1 serving
meanwhile
1 serving
remove the
1 serving
keep the
1 serving
cook for
5
minutes
1 serving
add the
1 serving
scrape the
1 serving
when the
1 serving
add the
1 serving
minutes
1 serving
meanwhile
1 Slice
up some
1 serving
sprinkle with
20
after
1 can
minutes
1 serving
blender
1 serving
stir in the
1 serving
remove the
1 serving
season with
1 serving
you can
1 serving
many more at chewnibblenosh
1 serving
posted by
1 serving
at
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