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Roasted Veggie Salad + Citrus Vinaigrette

www.nutritiouslyrooted.com
  • minutes
  • Serves 4

INGREDIENTS

6 large handfuls

greens

1 Tbsp

olive oil

1 tsp

sea salt

1 tsp

pepper

1 tsp

thyme

1

butternut squash

1 small

onion

1

bell pepper

20

brussels sprouts

1 cup

garbanzo beans [or one 15-oz. can chickpeas

1/2

pomegranate

1/3 cup

citrus vinaigrette [recipe below]

1/2 cup

feta [optional]

1/4 cup

olive oil

1

juice of lemon

1/2 tsp

sea salt

1/4 tsp

pepper

1 Tbsp

garlic

1/4 tsp

thyme