INGREDIENTS
6 large handfuls
greens
1 Tbsp
olive oil
1 tsp
sea salt
1 tsp
pepper
1 tsp
thyme
1
butternut squash
1 small
onion
1
bell pepper
20
brussels sprouts
1 cup
garbanzo beans [or one 15-oz. can chickpeas
1/2
pomegranate
1/3 cup
citrus vinaigrette [recipe below]
1/2 cup
feta [optional]
1/4 cup
olive oil
1
juice of lemon
1/2 tsp
sea salt
1/4 tsp
pepper
1 Tbsp
garlic
1/4 tsp
thyme