INGREDIENTS
2 tbsp
olive oil
1 large
onion
6
garlic cloves
1/4 cup
ginger root
1 1/2 tbsp
curry powder
1/2 tsp
pepper flakes
1 cup
carrots
1 cup
bell pepper
5 cups
sweet potatoes
14 oz
coconut milk
2 cups
lentils
8 cups
vegetable stock
1
juice of lime
1 bunch
cilantro
1/4 cup
tamari
1 serving
salt and pepper
1 serving
sugar