INGREDIENTS
1 1/4 cups
flour
1
egg
1/4 cup
hot water
1/4 tsp
salt
8 oz
pumpkin (mashed, canned, organic)
2 tbsp
brown sugar
1/8 tsp
ground nutmeg
salt and pepper
4 oz
butter
2 1/2 tbsp
balsamic vinegar
1 1/2 tbsp
brown sugar
1/4 cup
pecans (, toasted, chopped)