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Pumpkin ravioli with brown butter sauce and pecans

Julia's Album
  • 90 minutes
  • Serves 6

INGREDIENTS

1 1/4 cups

flour

1

egg

1/4 cup

hot water

1/4 tsp

salt

8 oz

pumpkin (mashed, canned, organic)

2 tbsp

brown sugar

1/8 tsp

ground nutmeg

salt and pepper

4 oz

butter

2 1/2 tbsp

balsamic vinegar

1 1/2 tbsp

brown sugar

1/4 cup

pecans (, toasted, chopped)