INGREDIENTS
28 ozs
canned tomatoes
1 medium
onion
2 tbsp
olive oil
1 tbsp
tomato paste
2/3 cup
brown sugar
1/2 cup
cider vinegar
1/2 tsp
salt
2
garlic cloves
1
bay leaf
2 dashes
hot sauce
2 tsps
worcestershire sauce
2 tsps
soy sauce
1 pinch
cinnamon