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Ruffled Crème de Cassis Swiss Meringue Buttercream

I Sugar Coat It
  • minutes
  • Serves 10

INGREDIENTS

300 g

Liquid egg whites

1/3 cup

Creme de cassis de dijon to flavour

1 pinch

Salt

500 g

Sugar

1

Tahitian crushed vanilla beans

680 g

Butter, unsalted

2-3 drops Americolor teal to colour