Shrimp in Green Sauce over Zucchini "Noodles"

INGREDIENTS

2 1/2 lb

uncooked Colossal Shrimp (15 per pound), deveined, shells removed, tails left in tact

medium organic zucchini squash, spiralized and blanched

1 lb

asparagus, ends trimmed, cut into 2" pieces on the diagonal and blanched

freshly ground black pepper for serving

drizzle of high quality Extra Virgin Olive Oil for serving

!GREEN SAUCE:

medium cloves garlic

1 1/2 cups

watercress leaves

1 cup

fresh mint leaves

1/2 cup

fresh flat-leaf parsley leaves

1/2 cup

tahini

2 1/2 tbsp

freshly squeezed lemon juice

1 1/2 tsp

kosher salt

crushed red pepper flakes

1/2 cup

cold water

2 tbsp

extra virgin olive oil