Favoreats
Favoreats LLC
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INGREDIENTS
4 ozs
cream cheese
4 tbsps
butter
1 tbsp
lemon juice
2 tbsps
lemon zest
2 tsps
vanilla
2
eggs
1/2 cup
milk
2 cups
flour
1 cup
granulated sugar
1 1/2 tsps
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 pint
blueberries
1 serving
lemon glaze
1/2 cup
powdered sugar
2 tbsps
lemon juice
1 tbsp
lemon zest
50 g
bar fish
50 g
tiger prawns
50 g
squid
1 tbsp
coconut oil
1/4 tbsp
shrimp paste
1 cup
coconut milk
20 g
young noni leaves
1
kaffir lime leaves
1/2 cup
sugar
1 tbsp
salt
1
egg
1/4 tsp
turmeric powder
2
chilies
2
young coconut shells
3
garlic cloves
2
shallots
3
lemongrass stalks
1
piece galangal
1
piece turmeric
2
kaffir lime leaves
1 lb
rice noodles
3
litres water
6 Cloves
garlic
1/2 tsp
turmeric
2 tsps
salt
3 Stalks
lemongrass
3 Pounds
scaled and gutted catfish
2 Ounces
ginger
1/3 cup
vegetable oil
1 Stalk
lemongrass
1/4 Cup
garlic
1 tsp
turmeric
1 1/2 tsps
ground pepper
3 tbsps
ginger
1 tbsp
paprika
2 tbsps
roasted rice powder
1/2 Cup
banana blossom
1/4 Cup
fish sauce
3 1/2 Cups
onions
1 inch
p of salt
1 lb
rice noodles
1/2 Cup
coriander
6
hard-boiled eggs
12
pea fritters
2
limes
3
onions
1 serving
bell pepper
2 cs
wide egg noodles
6 Ts
butter
1/2 c
carrot
1/2 c
celery
1/2 c
onion
1 clove
garlic
1/4 c
all purpose flour
1 c
milk
2 cs
chicken broth
1 1/2 ts
thyme leaves
2 cs
chicken
1 c
cheddar cheese
1 c
peas
3/4 c
ritz cracker crumbs
1 serving
salt and pepper