INGREDIENTS
15 ozs
chickpeas
1/4
onion
1
bell pepper
1
orange bell pepper
1
bell pepper
2 cups
grape tomatoes
2 smalls
cucumbers
4 stalks
celery
1/3 cup
kalamata olives
4 ozs
feta cheese
1/4 cup
extra virgin olive oil
2
juice of lemon
2 cloves
garlic
2 Tbsps
parsley leaves
1 serving
sea salt & pepper
1
1
1