Creamy (vegan!) Butternut Squash Linguine with Fried Sage

INGREDIENTS

peeled seeded, and cut into small 2-inch pieces 2 pound butternut or kabocha squash

Garlic cloves

1 tbsp

Sage, fresh

Yellow onion, medium

2 cups

Vegetable broth

12 oz

Linguine or fettucine, whole grain

red pepper flakes (up to 1/4 teaspoon

Black pepper, Freshly ground

Salt

2 tbsp

Olive oil