INGREDIENTS
1
bay leaf
1 medium
bell pepper
1 pinch
cayenne pepper
4 stalks
celery
4 cloves
garlic
1 bunch
green onions
1 lb
mat beans
2 Tbsps
olive oil
1 medium
onion
1 tsp
oregano
1/2 Tbsp
paprika
1/20
pepper
6 cups
rice
1 tsp
thyme
6 cups
vegetable broth