INGREDIENTS
3/4 cup
butter flavored Crisco vegetable shortening (for dairy-free cookies) or unsalted butter
3/4 cup
granulated sugar
1
large egg
1 tbsp
vanilla extract
1/2 tsp
almond extract
1/2 tsp
baking soda
1/2 tsp
cream of tartar
1/2 tsp
salt
2 cups
all purpose flour
1
cup sprinkles (any color for any holiday or use rainbow)
8 oz
chocolate (white or semi-sweet), optional