INGREDIENTS
5 ozs
spinach
8 ozs
full fat cream
8 ozs
full fat cream cheese
15 ozs
artichoke hearts
3 cloves
garlic
12 ozs
mozzarella
5 ozs
parmesan
1 serving
kosher salt
1 serving
cracked pepper
1 serving
baguette
1 serving
crackers
1 serving
white wine