INGREDIENTS
2 knobs
butter
1 serving
olive oil
2 cloves
garlic
1 large handful
marjoram
1/4
nutmeg
8 large handfuls
spinach thoroughly
1 handful
basil stalks
2
g plum tomatoes
1 serving
sea salt
1 serving
pepper
1 pinch
sugar
400 gs
crumbly ricotta cheese
2 handfuls
parmesan cheese
16
cannelloni tubes
200 gs
mozzarella broken up
500 mls
crème fraîche
3
anchovies
2 handfuls
parmesan cheese