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Awesome spinach and ricotta cannelloni

www.jamieoliver.com
  • 70 minutes
  • Serves 8

INGREDIENTS

2 knobs

butter

1 serving

olive oil

2 cloves

garlic

1 large handful

marjoram

1/4

nutmeg

8 large handfuls

spinach thoroughly

1 handful

basil stalks

2

g plum tomatoes

1 serving

sea salt

1 serving

pepper

1 pinch

sugar

400 gs

crumbly ricotta cheese

2 handfuls

parmesan cheese

16

cannelloni tubes

200 gs

mozzarella broken up

500 mls

crème fraîche

3

anchovies

2 handfuls

parmesan cheese