INGREDIENTS
4 servings
bell pepper
1 1/2 lb
bok choy
1 tbsp
chile paste
1 tbsp
fish sauce
1 lb
flank steak
1/4 cup
fresh cilantro
1 1/2 tsp
granulated sugar
4 servings
kosher salt
1 medium
lime
3 tbsp
lime juice
1 tsp
olive oil
1/2 lb
rice noodles
2 tbsp
rice vinegar
2 tbsp
roasted peanuts