INGREDIENTS
1 tsp
apple cider vinegar
10 ozs
broccoli slaw mix
1 medium
cabbage
1/2 tsp
fresh ginger
4 cloves
garlic
1 lb
chicken breast
1 tbsp
olive oil
1 small
onion
1/4 cup
reduced sodium soy sauce
4 servings
salt and pepper
1 tsp
sesame oil
1 tsp
sriracha sauce