INGREDIENTS
8 oz
Cod, frozen fresh or thawed fillets
1
Avocado
1 cup
Cilantro, dried and chopped
1 clove
Garlic
1 tsp
Adobo sauce from
1 tsp
Balsamic vinegar
1 tsp
Lemon juice, fresh
1 tsp
Garlic salt
1
Lemon pepper
1
Salt and pepper
1 tbsp
Olive oil
1
Corn tortillas
1 12 ounce package
Eat smart sweet kale salad