INGREDIENTS
1/2 tsp
black pepper
1/4 cup
buttermilk
3 lb
carrots
1/8 tsp
cayenne pepper
3 packages
celery
1
chipotle peppers
6
cucumbers
1 tbsp
fresh chives
2 tbsp
fresh dill
1 clove
garlic
1 Dash
hot sauce
1/4 tsp
kosher salt
1 cup
mayonnaise
1/4 tsp
paprika
1/4 cup
parsley leaves
1/2 cup
sour cream
1/2 tsp
white vinegar
1 tsp
worcestershire sauce