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Baked Hash Brown Casserole

Recipe by Kraft
  • 65 minutes
  • Serves 20

INGREDIENTS

4

slices OSCAR MAYER Bacon , cut into 1/2-inch pieces

1

onion , chopped

1

red pepper , chopped

1

pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes , thawed

1 can

(10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup

1 cup

BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1 1/4 cups

KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses , divided