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Cheesy Baked Pasta with Roasted Red Pepper Sauce and Eggplant

www.annies-eats.com
  • minutes
  • Serves 8

INGREDIENTS

2

bell peppers

3/4 cup

panko

4 tbsps

olive oil

1 serving

kosher salt and pepper

1 1/2 cups

parmesan cheese

28 ozs

canned tomatoes

1 1/2 lbs

eggplant

6 cloves

garlic

1 tsp

oregano

1/4 tsp

pepper flakes

4 cups

water

12 ozs

pasta shapes

6 ozs

mozzarella

2 tbsps

basil