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Eggs Florentinesque

Aida Mollenkamp
  • 0 minutes
  • Serves 6

INGREDIENTS

2

medium bunches 1 1/2 pounds spinach

1

Shallot, medium

6

Eggs, large

1 1/2 tsp

Lemon juice, freshly squeezed

1/8 tsp

Cayenne pepper, ground

6

pieces Toast

3 tbsp

Butter, unsalted

4 oz

Creme fraiche or sour cream