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Pan Seared Chicken Breast Recipe with Mustard Cream Sauce (Low Carb, Gluten-free)

www.wholesomeyum.com
  • 15 minutes
  • Serves 4

INGREDIENTS

4

large Chicken breast

Sea salt

Black pepper

2 tbsp

Olive oil ((divided))

2 cloves

Garlic ((minced))

1/2 cup

Chicken broth

2/3 cup

Heavy cream ((or coconut cream for paleo or whole 30))

1 tbsp

Fresh thyme

2 tbsp

Dijon mustard