INGREDIENTS
2 tbsp
butter
1 cup
panko bread crumbs
3/4 tsp
dried poultry seasoning blend
1/4 tsp
granulated onion
1/4 tsp
kosher salt
1/8 tsp
granulated garlic
3 tbsp
olive oil (divided)
12 oz
chicken sausage links (chicken apple or chicken sage sausages are good here, cut into 1/2-inch thick coins)
12 oz
sliced shiitake mushrooms
2
small yellow cooking onions (trimmed of both ends, peeled, halved, and thinly sliced)
4 1/2 cups
chicken stock
1 lb
shaped dry pasta (*See Notes)
4 cups
chopped kale leaves (stems and center spines removed)
3 cups
halved fresh cherry tomatoes (canned crushed tomatoes, or tomato puree)
1/4 cup
chopped fresh parsley (plus more for garnish)
5
garlic cloves (peeled and thinly sliced)
1 1/2 tsp
kosher salt (plus 2 pinches)
1/2 tsp
crushed red pepper flakes