INGREDIENTS
3 cloves
Garlic
300 g
Mushrooms
1
Onion, small
2 tbsp
Parsley leaves or chives, fresh
250 g
Pasta
1 pinch
Nutmeg, ground or freshly grated
1
Salt and ground black pepper
1/4 cup
Butter, unsalted
1 1/2 cups
Heavy cream or half and half
1/4 cup
Parmesan, grated