Edible Flowers – Garden Exchange – Lavender Jelly and Pansy Butter

INGREDIENTS

1 serving

edible flowers - garden exchange - lavender jelly and pansy butter

1 serving

from my research i found that the following flowers are edible

1 serving

rose - tastes like:

1 serving

pansy - tastes like: very mild to tart flavor

1 serving

nasturtium - buds are often pickled and used like capers. tastes like:

1 serving

calendula - tastes like: poor man's saffron

1 serving

lavender- tastes like: floral

1 serving

first there is a process to drying and using flowers that is important

1 serving

lavender

1 serving

lavender chardonnay jelly

2 1/2 cups

water

1/4 cup

lavender flowers

1/4 cup

chardonnay wine

1 1/3 cups

sugar

3 ozs

liquid pectin

3 drops

drops of food color

1 serving

over high heat

1 serving

violet - tastes like:

1 serving

there are several others as well. i decided to use two of the recipes that they had provided