INGREDIENTS
2
Lbs Stew Meat
4
Carrots, diced
2
large Onions, chopped
1/4 cup
Water
1/2 cup
All purpose flour
1 1/2 cups
Beef Broth (or Dry red wine)
Salt and Pepper
1 can
Diced tomatoes
1 tbsp
dried thyme
1/2 cup
Milk
1 1/2 cups
Bisquick
1/2 tsp
chopped parsley