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Moroccan Sesame Spice Cookies (Chebakia)

Yummly
  • minutes
  • Serves 21 to 24

INGREDIENTS

1/4 tsp

Coriander, ground

1

inch Ginger knob

1

Eggs, medium

1/2 cup

Honey

1/2 tsp

Anise seed, ground

1/2 tsp

Baking powder

1 3/4 cups

Cake flour

3/4 tsp

Cardamom, ground

1 tsp

Cinnamon, ground

1/2 cup

Granulated sugar

1/2 tsp

Instant yeast

1/8 tsp

Nutmeg freshly

1/2 tsp

Saffron threads

1/4 tsp

Salt

15/16 cup

Sesame seed, toasted

2 1/2 tbsp

Apple cider vinegar

1/4 cup

Coconut oil, extra virgin

1

Vegetable oil

1 cup

Hazelnuts, roasted

1/4 cup

Butter, unsalted

1

water plus 2 tablespoons

1/2 cup

Water