INGREDIENTS
1/4 tsp
Coriander, ground
1
inch Ginger knob
1
Eggs, medium
1/2 cup
Honey
1/2 tsp
Anise seed, ground
1/2 tsp
Baking powder
1 3/4 cups
Cake flour
3/4 tsp
Cardamom, ground
1 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1/2 tsp
Instant yeast
1/8 tsp
Nutmeg freshly
1/2 tsp
Saffron threads
1/4 tsp
Salt
15/16 cup
Sesame seed, toasted
2 1/2 tbsp
Apple cider vinegar
1/4 cup
Coconut oil, extra virgin
1
Vegetable oil
1 cup
Hazelnuts, roasted
1/4 cup
Butter, unsalted
1
water plus 2 tablespoons
1/2 cup
Water