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Coconut & Shrimp Patties and Avocado Mayo Dipping Sauce

The Healthy Foodie
  • minutes
  • Serves 6 to 8

INGREDIENTS

400 g

Shrimp, raw

1 tsp

Ancho chile

1/2

Avocado

2

Garlic cloves

2

Green onions

1/4 cup

Parsley

1

Egg, whole

3 tbsp

Coconut milk, full fat

1 tbsp

Dijon mustard

1/2 cup

Paleo mayo, homemade

1/8 tsp

Ancho chile powder, smoked

2 tbsp

Coconut flour

1/4 tsp

Himalayan or fine sea salt

1/4 tsp

White pepper, ground

1

Coconut oil

1 cup

Coconut, dried unsweetened

Zest and juice from ½ lime and ½ orange