INGREDIENTS
400 g
Shrimp, raw
1 tsp
Ancho chile
1/2
Avocado
2
Garlic cloves
2
Green onions
1/4 cup
Parsley
1
Egg, whole
3 tbsp
Coconut milk, full fat
1 tbsp
Dijon mustard
1/2 cup
Paleo mayo, homemade
1/8 tsp
Ancho chile powder, smoked
2 tbsp
Coconut flour
1/4 tsp
Himalayan or fine sea salt
1/4 tsp
White pepper, ground
1
Coconut oil
1 cup
Coconut, dried unsweetened
Zest and juice from ½ lime and ½ orange