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Spinach Mushroom Lasagna

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

mushrooms oyster

2

shallots

6 cloves

garlic

1 serving

kosher salt and freshly cracked pepper

8 cups

spinach

2 tbsp

olive oil

4 tbsp

butter

4 tbsp

flour

3 cups

milk

1 serving

kosher salt and freshly cracked pepper

1/2 tsp

nutmeg

1 lb

mozzarella torn into pieces

15 oz

milk ricotta

3/4 cup

parmesan

1 package

no-boil lasagna sheets