INGREDIENTS
1 1/2 lb
mushrooms oyster
2
shallots
6 cloves
garlic
1 serving
kosher salt and freshly cracked pepper
8 cups
spinach
2 tbsp
olive oil
4 tbsp
butter
4 tbsp
flour
3 cups
milk
1 serving
kosher salt and freshly cracked pepper
1/2 tsp
nutmeg
1 lb
mozzarella torn into pieces
15 oz
milk ricotta
3/4 cup
parmesan
1 package
no-boil lasagna sheets