INGREDIENTS
2
Eggs, large
1
Chocolate sauce
175 g
All-purpose flour
1/2 tsp
Bicarbonate of soda
225 g
Caster sugar
50 g
Cocoa powder
1/2
batch Fluffy vanilla buttercream frosting
1
Frosting
1/2 tsp
Salt
1 tsp
Vanilla extract
175 g
Butter, unsalted
175 milliliters
Milk
250 grams crushed kit kats