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Charred Tomato and Garlic Butter Mini Skillet Pizzas

Jessica, How Sweet Eats
  • 120 minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Arugula greens

16 oz

Cherry or grape tomatoes

4

Garlic cloves

1

Lemon

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

6 tbsp

Butter, unsalted

1/4 cup

Parmesan cheese