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Roasted Butternut Squash and Udon Noodles with Cilantro-Tahini Sauce

Erin, Naturally Ella
  • 2018 minutes
  • Serves 2

INGREDIENTS

3 cups

Butternut squash

1/4 cup

Cilantro, lightly packed

1 clove

Garlic

1

1-inch piece Ginger

2 tsp

Honey

1 tbsp

Lime juice

3 tbsp

Soy sauce

2 tbsp

Tahini

4 oz

Udon noodles

1 tbsp

Sesame seeds, toasted

1 tbsp

Olive oil