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Lasagna Cups

Lauren Brennan, Lauren's Latest
  • 120 minutes
  • Serves 12

INGREDIENTS

1/2 lb

Ground beef, lean cooked and drained

1 tbsp

Basil, dried

1

Bay leaf

2 cloves

Garlic

1/2

Onion, large

1/2 tbsp

Oregano, dried

1/2

Red bell pepper

1 14.5 ounce can

Tomatoes

1

Zucchini, small

1

Egg

1 6 ounce can

Tomato paste

1 8 ounce can

Tomato sauce

21

Lasagne pasta sheets

1/2 tsp

Pepper

1

Salt & pepper

1 tsp

Sugar

2 tbsp

Olive oil

3/4 lb

Mozzarella cheese

1/3 cup

Parmesan cheese, grated

1

tub Philadelphia italian herb & cheese cooking cream

1/3 cup

Ricotta cheese