INGREDIENTS
1/2 lb
Ground beef, lean cooked and drained
1 tbsp
Basil, dried
1
Bay leaf
2 cloves
Garlic
1/2
Onion, large
1/2 tbsp
Oregano, dried
1/2
Red bell pepper
1 14.5 ounce can
Tomatoes
1
Zucchini, small
1
Egg
1 6 ounce can
Tomato paste
1 8 ounce can
Tomato sauce
21
Lasagne pasta sheets
1/2 tsp
Pepper
1
Salt & pepper
1 tsp
Sugar
2 tbsp
Olive oil
3/4 lb
Mozzarella cheese
1/3 cup
Parmesan cheese, grated
1
tub Philadelphia italian herb & cheese cooking cream
1/3 cup
Ricotta cheese