INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
1 lb
thinly sliced peeled carrots
4 oz
chopped baby spinach
1
Cilantro, fresh
1 tbsp
Lime, zest
1
Lime, wedges
1
Onion, 12 ounces, large
1
Peanuts
2 cans
Coconut milk
2 tbsp
Yellow curry paste
2 tbsp
Lime juice, freshly squeezed
2 tbsp
Peanut butter
1 tbsp
Avocado oil
1 tsp
Sea salt
1 tsp
Turmeric, ground