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My Favorite Yellow Thai Curry

Get Inspired Everyday!
  • 40 minutes
  • Serves 6 to 7

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

1 lb

thinly sliced peeled carrots

4 oz

chopped baby spinach

1

Cilantro, fresh

1 tbsp

Lime, zest

1

Lime, wedges

1

Onion, 12 ounces, large

1

Peanuts

2 cans

Coconut milk

2 tbsp

Yellow curry paste

2 tbsp

Lime juice, freshly squeezed

2 tbsp

Peanut butter

1 tbsp

Avocado oil

1 tsp

Sea salt

1 tsp

Turmeric, ground