Chicken Broccoli Pasta with Lemon Butter Sauce

INGREDIENTS

1 lb

dry penne (regular or whole wheat)

8 cups

broccoli (cut into florets)

20 oz

boneless skinless chicken breasts (cut into bite-sized pieces)

1 tsp

salt

1/2 tsp

chili flakes

1/2 cup

dry white wine

2 tbsp

butter

2 tbsp

lemon juice

2 cups

chicken broth (low sodium)

2 tbsp

olive oil

Parmigiano reggiano and fresh basil (optional garnish)