INGREDIENTS
2 lbs
stew beef
1
brown onion
1 large
sweet potato
3 larges
carrots
1 large
parsnip
4 cloves
garlic
1 can
canned tomatoes
1 can
tomato paste
1 Tablespoon
worcestershire sauce
32 ozs
beef stock
2 Ts
corn starch
1/2 tsp
a each sage
1
bay leaf
1 tsp
salt
1/4 tsp
pepper
1 package
mushrooms