INGREDIENTS
1 1/2 cups
cooked quinoa (cook your quinoa in chicken broth!)
1 1/2 cups
cooked and shredded chicken (can use rotisserie to save time)
3/4 cup
shredded mexican cheese
1/2 cup
plain Nonfat Greek yogurt
1/3 cup
+ 2 tbsp Sweet Baby Rays BBQ Sauce (or any preferred bbq sauce)
1
corn, drained (i've used creamed corn too)
1
black beans, rinsed and drained
1/2 tsp
garlic salt
1/2 tsp
cumin
1/4 tsp
salt
1/4 tsp
pepper
diced cilantro and green onion
additional bbq sauce
additional Greek yogurt