INGREDIENTS
12 oz
Bacon, thick-cut
6 cloves
Garlic
1/4 cup
Parsley
1
Sweet onion, large
1 28 ounce can
Tomatoes
1 lb
Bucatini
3 tsp
Kosher salt
3/4 tsp
Red pepper flakes
1 tbsp
Olive oil
2 tbsp
Butter, salted
1/2 cup
Parmesan cheese, grated
1/4 cup
Red wine