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Quick and Easy Bucatini all’Amatriciana

Baker by Nature
  • minutes
  • Serves

INGREDIENTS

12 oz

Bacon, thick-cut

6 cloves

Garlic

1/4 cup

Parsley

1

Sweet onion, large

1 28 ounce can

Tomatoes

1 lb

Bucatini

3 tsp

Kosher salt

3/4 tsp

Red pepper flakes

1 tbsp

Olive oil

2 tbsp

Butter, salted

1/2 cup

Parmesan cheese, grated

1/4 cup

Red wine