INGREDIENTS
1
(or baby) eggplant, small
8 oz
Cremini mushrooms
1
Zucchini, small
1
Egg
2 cups
Marinara sauce, jarred
1
package Manicotti shells
1
Salt + pepper
1 tbsp
Olive oil
1 cup
Mozzarella cheese, part-skim
1/2 cup
Parmesan cheese
15 oz
Ricotta cheese